Andanzas / Maese Miguel Baby Manchego Cheese, Approximately 1 lb 100% Pasteurisado - 3 Meses Curado - Spain

This particular cheese is distinctive because no one else makes it. It’s aged just 30 days, which is half the period necessary to be recognized as "Manchego" under the official D.O. designation within the European Union. By reducing the aging period, the cheese stays creamier and milder. For many, this buttery, bone-white cheese is more approachable.Great cheese starts with great milk, and the Villajos family uses milk fresh from local Manchega sheep.